SPLIT PEA SAUSAGE SOUP

Split Pea Sausage Soup

2 Cups dried split peas

10 Cups water

1 Pound Sausage

5 Cubes Chicken Bouillon

1 1/2 Cups Chopped Carrot

1 Cup Chopped Celery

4 Potatoes, Peeled and Chopped

1/2-1 tsp. Garlic Powder

1 tsp. Dried Oregano

2 Bay Leaves

1 Chopped Onion

In a slow cooker combine everything, cook on high 5 hours. I like to use a pampered chef chopper to chop the veggies finely so the soup will be thicker. I also use 4 large potatoes.