Here is a quick, easy chocolaty recipe that has a mousse like texture. Its really fast too, 5 minutes. I always put fresh whipped cream on top, it really makes it!
CHOCOLATE CUPS
2/3 C whole milk
1 egg
2 Tbsp. sugar
pinch salt
1 C semi-sweet chocolate chips
2 Tbsp. hazelnut liqueur or dark rum
4 demitasse cups
1 C whipping cream
Heat milk in small pan until it comes to a boi. In blender or food processor combine egg, sugar, chocolate and liqueur. Run blender to low. Pour in boiling milk in a slow stream. The hot milk will cook the egg and melt the chocolate. Blen 1 minute until smooth. Spoon into cups and chill. A fun idea is to put this in teacups so it looks like hot chocolate!
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